Recipe instruction for Making Bread
Made a couple of different breads in closed Dutch ovens and ports. But this way my first attempt to back open bread. I am very excited with fried and delicious with excellent air holes.
Am add a small amount of sugar to this bread but it is a personal priority. Instead of sugar it is not honey or sweetners .
Another plus is that does not contain Fatless bread .
Measurement for measurement of ingredients take less than 5 minutes with bread is backed and the bread maker is kept for less than 2 minutes with this incredible effort you can easily give a few times a week of bread.
Use it for cold or grilled sandwich toast aur French toast.
Total time available 7 to 10 minut.
Output and cooking time 5 ,1/2 hours .
Composition.
- 3 cups flour or bread flour.15 once ,425.3gm
- 1 1/2 teaspoon 7.39 ml of rapid yest or fast growth.
- 1 1/4 teaspoons of salt 6.16 ml
- 2 teaspoons 9.86 m sugar not necessarily
- 1. 1/2 cups 354 ml of water in room temperature.
Procedure:
Combine flour yeast salt and sugar in large mixing bowl. Good mix with towel or spoon.
Mix and dry ingredients mix with water in a wooden spoon aur han until moisturize cover the ball with the plastic towel and place it in a non stripped place after 4 hours.
Butter 8 1/2 ×4 1/2 inch fertilizer.
Remove the plastic dishes from the dishes and then pull out the dough on the ground its surface. Or parchment paper or cutting board.
Boiled dough with a dough owner flat rectangle off about 12 1/2 MTS and boiling in small quantities if not needed and stick to the surface tried to gently treet tha dough so that it does not clean too much. You want to get more air bubbles then most of the bread.
Gently fold the edges closer together II to form a solid ice cream shape . Put in the prepared pan release the light towel raft and place it it in drawstring for about 1 hour.
HEAT The oven To 425 F (218°C)
Grind a little mushroom floor with limescale or small oven .
Cook for 25 minutes until deep brown. When cook the cup fried.
Remove da and place it on a full rack before cutting with a share sliding knife for electric knife.
Use bread toast sandwich cheese French toast or soop or souce.
Expert Note . If you are Often Making Bread, You May need A Lift Container That Will Allow You To see The Dough Doublet. I use This Cambro Container Provided By Most Bread Maker.
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