Home Made Meatballs In Tato Suace

The homemade metaballs in tomato sauce is a homemade dish of those lifetime ",Grandmas,Dish.

Little presentation this meal. Meatballs are bol seasoned with egg and others ingredients that are are passed through flour and fried. They are usually accompanied by some sauce. The most typical are Spanish sauce tomato sauce.this time will make this second version the ingredient to prepare made meatballs in tomato sauce are the following.

INGREDIENTS FOR 4 PEOPLE.

• 500 GM minced meat 
• 2 cloves of garlic for meatballs.
• 3 Eggs 
• Flour to batter the Meatballs
• Salt and pepper.

FOR THE TOMATO SAUCE 

• 2  Cloves of garlic for tomato sauce
• 5 kg of tomatoes
• Salt and black paper
• Oil 
• Optionally hundred ml chicken and Thyme Broth 
• Salt And Paper 

How to make homemade Homade Means In crushed Tomatoes Suace 

1. Prepare the meatballs. In a bowl put the minced meat which is better than a mixture of pork and veal so that they are more juicy The minced garlic cloves and eggs. Salipimentamos. You can add spices to your liking like cumin rosemary or thyme. Mix with your hand until Homogeneous Mass is Left .
2. We take small portion of the dough and give it the shape of ball the size you want to give it personal but they must be the maximum size of a golf ball then we reserve it on a plate until we have finished shipping the whole dough.
3. Once we have all the the balls made with pass them one by one for flour. We make them roll on a plate with Flour that They Smear well with it .Then we return To the plate ans once we are done with them.we store the plate with the meatballs in the fridge. While we prepare the tomatoes sauce.
4. In a casserole we put splash of oil heat. Add the two minced garlic cloves and let them brown for a minut.
5. once golden brown at the tomato you can add tomato the already comes without skin. Much faster to do do if you use fresh tomato remove the skin we add your part of salt and paper uh and let cook for few minutes stirring constantly with a wooden spoon until the tomato crushed.
6. When it has been cooked land has been partially are little and has been partially crashed you can optionally add hundred ml of chicken meat it will give you more flavour let cook our low heat for half and hour more while stirring occasionally.
7. While cooking the sauce fried meatballs that have been resting in the fridge put them in plenty of hot oil we provide them for just a minute to brown on the outside it's about sealing them. Nothing more infact inside they will remain raw. One friend we put them on obserbent paper.
8. Once the meatballs are fried and the tomato sauce has been cooking for 30 minutes we only add 1/2 this phone off time (optionnal too) and put the meatball in sauce stir with a spoon so that they get wet from the suace and let cook 5 mote minutes.